“Don’t get too comfortable working in confined spaces, and never take safety for granted,” says EMC Senior Industrial Hygienist Craig Black. Following his advice may well save lives.
There are a number of ways for you to keep employees safe when entering and working in a confined space. Prevent these common mistakes as you also work to improve your employees’ knowledge base and the procedures they follow.
Craig sees these red flags as he works with organizations, and warns that ignoring any of them can lead to injuries or death.
Management and employees must be active participants in a robust safety program, ensuring that all employees understand the risks they take in entering a confined space and the responsibilities of managing those spaces safely. Craig suggests adding these points to your training discussions with employees:
While education and training help ensure that employees know what to do, it’s also important to use checklists, practice, a buddy system and communication to keep employees safe within the confined space. In other words, have a documented set of procedures that all employees follow. These areas may be potential trouble spots:
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