Breweries are full of pipes and tubes moving materials throughout the facility. When it’s time to clean them, harsh chemicals like acids and caustics are often used. These chemicals are dangerous, especially at high concentrations, so safety is key. Below are some general safety guidelines, but always refer to your chemical supplier and safety data sheets for specific guidelines.
General hazards
Safety measures
Caustic and acid washes
Breweries often use phosphoric, citric, and nitric acids or sodium hydroxide (caustic) for cleaning pipes. These chemicals are highly effective at cleaning inorganic materials but can be dangerous, especially when used at higher concentrations (typically received at up to 50%).
Always read labels carefully and follow your supplier's instructions for safe handling and usage.
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